Field of Research:
Food Chemistry
In Germany:
01.08.2023 -
31.07.2024
Host's project description
Prof. Capanoglu, a leading international food chemist, is known for her expertise in processing and food matrix effects on the content and bioavailability of phenolic compounds and other bioactives. She has also made important contributions on investigating methods to improve the bioavailability of bioactive compounds, as well as waste valorization. In Germany, she intends to focus on the effect of non-thermal novel technologies on the content, bioaccessibility and bioavailability of bioactive compounds in different food matrices and to valorize the by-products of food industry for functional food development.
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Home Institute
Department of Food Engineering
Istanbul Technical University
Istanbul Technical University, Faculty of Chemical & Metallurgical Engineering, Food Eng. Dept. Maslt
34469
Istanbul
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